Aligned with
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
This track will explore innovative nutritional strategies aimed at improving health outcomes in older adults. Emphasis will be placed on evidence-based interventions that address common geriatric conditions.
This session will examine the impact of various dietary patterns on the aging process and longevity. Researchers will present findings on how specific nutrients contribute to maintaining health in older adults.
This track will focus on the development and application of nutritional assessment tools tailored for geriatric populations. Discussions will include the validity and reliability of these tools in clinical and research settings.
This session will address the intersection of public health nutrition and aging, highlighting community-based interventions. Participants will discuss strategies to promote healthy eating among older adults.
This track will investigate the relationship between dietary patterns and cognitive function in older adults. Studies will focus on how nutrition influences neurodegenerative diseases and cognitive decline.
This session will explore the unique nutritional challenges faced by elderly populations, including malnutrition and food insecurity. Experts will discuss solutions and policy implications to address these issues.
This track will delve into the role of functional foods and nutraceuticals in promoting health and longevity among older adults. Research will highlight specific compounds that may enhance well-being.
This session will examine how cultural factors influence dietary choices and nutritional practices in older adults. Presentations will explore the implications for nutrition interventions across diverse populations.
This track will focus on the emerging research linking the gut microbiome to health outcomes in aging. Discussions will include how dietary interventions can modulate the microbiome to benefit geriatric health.
This session will highlight effective strategies for nutrition education and counseling tailored to the elderly. Participants will share best practices for engaging older adults in their nutritional care.
This track will showcase cutting-edge research methodologies and technologies in the field of nutritional science as it pertains to aging. Researchers will present novel findings that advance our understanding of nutrition and aging.
