This track will explore innovative nutritional strategies aimed at improving health outcomes in older adults. Emphasis will be placed on evidence-based interventions that address common geriatric conditions.

This session will examine the impact of various dietary patterns on the aging process and longevity. Researchers will present findings on how specific nutrients contribute to maintaining health in older adults.

This track will focus on the development and application of nutritional assessment tools tailored for geriatric populations. Discussions will include the validity and reliability of these tools in clinical and research settings.

This session will address the intersection of public health nutrition and aging, highlighting community-based interventions. Participants will discuss strategies to promote healthy eating among older adults.

This track will investigate the relationship between dietary patterns and cognitive function in older adults. Studies will focus on how nutrition influences neurodegenerative diseases and cognitive decline.

This session will explore the unique nutritional challenges faced by elderly populations, including malnutrition and food insecurity. Experts will discuss solutions and policy implications to address these issues.