This track will explore cutting-edge approaches and technologies aimed at minimizing food waste across various sectors. Emphasis will be placed on case studies demonstrating successful implementations and their impact on sustainability.

This session will focus on the integration of sustainability principles within supply chain management to enhance resource efficiency. Discussions will include frameworks and models that facilitate the reduction of waste throughout the supply chain.

This track will examine the principles of the circular economy as they apply to food systems, including strategies for closing the loop on food waste. Participants will discuss innovative practices that promote resource recovery and reuse.

This session will analyze existing and emerging policy frameworks that support food waste reduction and sustainable practices. The impact of regulatory measures on industry behavior and consumer engagement will be a focal point.

This track will assess the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. Research findings will be presented to highlight the urgency of addressing food waste in the context of climate change.

This session will showcase advancements in packaging technologies designed to minimize food waste. Discussions will include sustainable materials and design strategies that enhance product longevity and reduce spoilage.