This track focuses on the latest research and developments in nutritional interventions aimed at combating obesity and enhancing food security. Presentations will explore evidence-based strategies and their effectiveness in diverse populations.

This session will delve into the role of food science and technology in developing functional foods that promote health and prevent obesity. Discussions will include advancements in food processing, preservation, and formulation.

This track addresses the critical issues surrounding pediatric nutrition and its impact on obesity management in children. Researchers will present findings on dietary patterns, interventions, and policy implications for promoting healthy growth.

This session will examine the intersection of nutrition policy and public health strategies aimed at reducing obesity rates. Presenters will discuss the effectiveness of various policy initiatives and their implications for community health.

This track will explore the relationship between metabolism, chronic diseases, and nutrition. Researchers will present studies that highlight how dietary choices influence metabolic health and disease outcomes.

This session will focus on the challenges of food security and its impact on nutritional equity across different populations. Discussions will include strategies to ensure access to healthy foods and reduce disparities.