This track focuses on the latest methodologies for rapid assessment of food safety, emphasizing innovative techniques and technologies. Participants will explore case studies demonstrating effective applications in various food sectors.

This session addresses the critical role of microbiology in food safety, highlighting emerging pathogens and their impact on public health. Discussions will include rapid detection methods and risk assessment strategies.

This track examines the physicochemical properties and sensory characteristics of food, essential for quality assurance. Researchers will present findings on how these factors influence consumer acceptance and safety.

This session explores the intersection of food waste management and food safety, highlighting innovative strategies to reduce waste while ensuring safety. Topics will include the implications of waste on foodborne diseases and environmental sustainability.

This track focuses on the development and application of analytical methods for assessing food quality. Participants will discuss advancements in technologies that enhance the reliability and speed of food analysis.

This session emphasizes the importance of nutrition and dietetics in promoting food safety and public health. Presentations will cover dietary assessments and their implications for food safety practices.