This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and best practices that demonstrate effective waste reduction methods.

This session examines the health risks associated with food waste, including the impact on nutrition and food safety. Discussions will highlight the relationship between food waste and public health outcomes.

This track investigates the integration of sustainable practices within food systems to enhance waste management. Participants will analyze frameworks that promote circular economy principles in food production and consumption.

This session addresses the role of policy and regulatory frameworks in promoting sustainable food waste management practices. Experts will discuss effective legislation and incentives that drive change in food waste reduction.

This track explores the psychological and sociocultural factors influencing consumer behavior towards food waste. Research findings will be presented to understand how awareness and education can mitigate waste at the household level.

This session highlights cutting-edge technologies that transform food waste into valuable resources, such as bioenergy and compost. Participants will learn about the latest advancements and their potential applications in sustainable development.