This track focuses on the critical role of nutrition in the growth and development of children. It will explore evidence-based strategies for improving pediatric dietary practices and addressing obesity in youth.

This session will examine the impact of functional foods on health outcomes, particularly in relation to chronic diseases. Researchers will present findings on bioactive compounds and their potential benefits in disease prevention.

This track will highlight innovative nutritional interventions aimed at managing obesity across various populations. Discussions will include the effectiveness of dietary modifications and lifestyle changes in weight management.

This session will delve into the latest advancements in food science and technology that enhance nutritional quality. Topics will include food processing techniques and the development of healthier food products.

This track will focus on public health initiatives designed to combat obesity at the community level. Presentations will cover policy frameworks, educational campaigns, and community-based interventions.

This session will explore the role of nutrition in managing chronic diseases such as diabetes, hypertension, and cardiovascular conditions. Experts will discuss dietary guidelines and personalized nutrition approaches.