This track will explore innovative technologies and methodologies that enhance food safety across the supply chain. Emphasis will be placed on the integration of engineering solutions to mitigate risks associated with foodborne pathogens.

This session will focus on the role of nutrition and dietetics in promoting public health and preventing chronic diseases. Participants will discuss evidence-based dietary interventions and their implications for community health.

This track will examine sustainable agricultural practices and their impact on food production systems. Discussions will include strategies for reducing environmental footprints while ensuring food security.

This session will address the critical issue of food waste and explore innovative strategies for its reduction. Participants will share insights on best practices and technologies that contribute to a circular food economy.

This track will highlight the importance of laboratory medicine in ensuring food safety through rigorous testing and analysis. Topics will include advancements in diagnostic techniques and their application in food safety protocols.

This session will delve into the science behind functional foods and their potential health benefits. Researchers will present findings on bioactive compounds and their roles in disease prevention and health promotion.