This track focuses on the latest developments in food safety protocols and control measures. It aims to address challenges in ensuring food quality and preventing contamination in various food processing environments.

This session explores the intersection of nutrition, public health, and food policy. It emphasizes the role of dietary practices in improving health outcomes and reducing food-related diseases.

This track delves into the role of microbiology in food processing and safety. It highlights research on foodborne pathogens and the impact of microbial activity on food quality.

This session addresses innovative approaches to minimizing food waste across the supply chain. It examines the environmental and economic implications of food waste and strategies for sustainable management.

This track investigates the development and benefits of functional foods and nutraceuticals. It focuses on bioactive compounds and their potential health benefits in disease prevention and health promotion.

This session explores the biochemical changes that occur during food fermentation. It highlights the significance of fermentation in enhancing food safety, flavor, and nutritional value.