This track focuses on the latest advancements in green technology aimed at minimizing food waste across various sectors. Participants will explore innovative solutions that enhance resource recovery and promote sustainable practices.

This session examines the principles of circular economy as applied to food systems, emphasizing waste valorization and recycling strategies. Discussions will highlight successful case studies and frameworks that facilitate sustainable development.

This track addresses the role of policy in driving sustainable food practices and reducing food waste. Experts will present innovative policy frameworks that support waste prevention and enhance food security.

This session investigates the environmental consequences of food waste, including its contribution to climate change and resource depletion. Researchers will share findings on the ecological footprint of food loss and strategies for mitigation.

This track explores sustainable practices within supply chain management that contribute to food waste reduction. Participants will discuss the integration of eco-friendly solutions and circular practices in logistics and distribution.

This session focuses on the intersection of food security and waste prevention, examining strategies that ensure food availability while minimizing waste. Experts will share insights on effective interventions and community-based initiatives.