This track focuses on the latest advancements in nanotechnology applications within food science. Researchers are invited to present innovative approaches that enhance food quality, safety, and nutritional value.

This session explores the use of nanotechnology for encapsulating bioactive compounds in food products. Discussions will include methods, benefits, and challenges associated with encapsulation techniques.

This track addresses the role of nanotechnology in enhancing food safety and security measures. Topics may include detection methods for contaminants and the development of safer food processing techniques.

This session highlights novel nanotechnology applications in food processing and packaging. Participants will discuss how these innovations can improve shelf life, safety, and consumer acceptance.

This track focuses on the development and application of polymer nanocomposites in food packaging solutions. Research will emphasize their effectiveness in barrier properties and biodegradability.

This session examines the integration of nanomaterials in agricultural practices and their impact on nutrition. Presentations will cover both the benefits and potential risks associated with their use.