This track will explore the development and implementation of nutritional policies aimed at improving public health outcomes. Emphasis will be placed on evidence-based strategies that address obesity and promote healthy eating habits.

This session will delve into the science behind functional foods and their potential to prevent chronic diseases. Researchers will present findings on bioactive compounds and their effects on health and wellness.

Focusing on the unique nutritional needs of children, this track will discuss effective interventions and policies to combat pediatric obesity. Presentations will highlight innovative approaches to promote healthy eating in early childhood.

This session will showcase cutting-edge advancements in food technology that enhance nutritional quality and safety. Discussions will include the development of novel food products and their implications for public health.

This track will investigate the metabolic effects of various dietary interventions on obesity and chronic disease management. Researchers will present data on how different diets influence metabolic pathways and health outcomes.

This session will focus on effective nutritional strategies for managing obesity across different populations. Presentations will cover behavioral, dietary, and policy interventions that have shown promise in reducing obesity rates.